e. Jase Finlay (Clyde River NSW) - Restaurant Signature Grade Rocks (Free Knife Included)
Shell appearance: A prominent undulating frill that imparts texture. A steely basalt colour to the shell.
Flesh appearance: The dark rim on the inside of the shell starkly contrasts the milky white flesh.
Aroma: Ripe melon or banana
Taste: Baked cream characteristic. It lingers on the back pallet with a nice sweetness like young gingery spice. Both juicy and meaty.
The cream of the crop as selected by passionate farmers in accordance to Royal Agricultural Show standards. The perfect size oyster, no too big, not too small, suited to chefs at top tier restaurants where provenance is of utmost importance.
SYDNEY ROCK OYSTERS
Sydney Rock Oysters grow naturally from SE Qld to the VIC/NSW border. They are characterised by a deep, rich and sweet flavour that is truly unique.
All Signature Oysters are delivered live (unopened / unshucked).